CATERING MENU

 

 

Grazing

Boxes – Boards – Platters - Tables

£45.00 for two

Each additional guest 15.00

Minimum order 2 guests

Options:

CHARCUTERIE & CHEESE:

Selection of Cheese & Charcuterie, fresh & dried fruit, condiments, dips, nuts, hummus, pickles, fresh breads, crostini, crackers

CHEESE:                              

Selection of Cheese, fresh & dried fruit, condiments, dips, nuts, hummus, pickles, fresh breads, crostini, crackers    

                                 

TAPAS:                                 

Selection of Mediterranean Tapas (meat & vegetarian), dips, dried fruit, Cheese, Charcuterie, fritters, fresh breads, crostini, crackers

MEZZE:

Selection of Middle Eastern tapas (meat & vegetarian, eg. kofte, tabouleh, filo pasties etc.), hummus, dips, falafel, fritters, pickles, pita, crostini, crackers

MIXED GRAZING:

Chefs selection from all above.

 

Custom Boxes / Boards can be tailored to your requirements (20% Surcharge applies)

We can either delivery the readymade boards - boxes - platters (delivery charge may apply, or you can pick it up from our shop in Surbiton).

Table arrangements price on applications.

BUFFET MENU

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Sandwiches / Rolls

 

+ Classic Tea Sandwiches 

+ Baby Brioche Rolls

+ Baguettes

+ Wraps

 

(Egg Mayo, Ham/Emmentaler cheese, Chicken/Avocado, Cream Cheese/Cucumber                                                                                                                                                 Hummus/Roasted Vegetables, Cheddar/Pickles, Chorizo/Red Pepper

Smoked Salmon/Dill*, Crispy Hoisin Duck/Asian Slaw*, Rare Beef/Salsa Verde* 

(*Surcharge of £1.00 per person applies)

 

Finger Food 

 

+ Bite size Green Apple/Fennel Sausage Rolls – Black Truffle Ketchup

+ Pumpkin/Spinach/Feta Pastry Rolls   V

+ Cocktail Samosas – Green Chilli Tahini Sauce   V

+ Falafel – Coriander Labne – Pomegranate Seeds  V

+ Sweet Potato/Salmon Fritters – Citrus Aioli

+ Courgette/Manouri Fritters – Sour Cream Dip  V

+ Wild Mushroom Arancini – Salsa verde  V

+ Chargrilled Chicken Skewers – Satay Sauce 

+ Mini Pork Schnitzel – Red Currant Jelly

+ Chicken Karaage – Cucumber Chilli Dip

+ Mini Yorkshires – Rare Beef – Fresh Horseradish Cream

+ Classic or Chorizo Scotch Eggs – Mustard Dip or Saffron/Lemon Aioli

+ Smoked Bacon/Comte/Cherry Plum Tomato Savoury Tart

+ Roasted Mediterranean Vegetable/Mozzarella Savoury Tart

+ Sriracha Chicken Wings – Spring Onion/Ginger Dip

+ Italian Prosciutto Crudo/Grilled Radicchio 

+ Grilled Antipasti Vegetables/Bocconcini  V

+ Roasted/Dried/Chargrilled Olive Selection  V 

+ Lebanese Flat Bread Pizza/Minced Spicy Lamb

+ Selection of Middle Easters Koftas & Kibbeh – Mint Yoghurt

+ Roasted Pumpkin Frittata/Wild herbs/Gruyere Cheese  V

+ Spinach/Feta Spinakopita Pie

 

 

Dips V

 

+ Our Award Winning Black Hummus 

+ Classic Hummus/Za’atar spice 

+ Smoked Hummus/Paprika/Roasted Peppers

+ Whipped Feta/Oregano/Burnt Lemon Oil/Pine nuts

+ Charred Aubergine Dip/Sumac

+ Feta/Pistachio – Crushed Dates

+ Selection of our Tapenades

+ Walnut/Red Pepper Muhammara 

(All Dips are served with Pita Crisps & Seasonal Crudités)

 

 

Cheese V

 

+ Marinated Feta/Wild Oregano

+ Labne Balls – Sumac/Dukkah

+ Ready to bake Camembert/Garlic Confit/Rosemary

+ Black Truffle Brie

+ British Cheddar – Fig& Almond Log

+ Stilton – Honey comb

+ Buffalo Mozzarella – Roasted Tomato

 

(All cheese is served with Oat Biscuits & Wine Crackers)

 

 

Crackers / Bread

 

+ Ralphs Olive/Tomato Focaccia 

+ Crostini – Crackers – Bread Sticks

+ Selection of our Breads

+ Sourdough (1 weeks notice required)

+ Lebanese Flatbread

 

 

Sweets

+ Pecan caramel tart - milk chocolate drizzle 

+ Walnut - pistachio - lemon baklava 

+ Triple chocolate brownie squares

+ Muesli squares

+ Mini Raspberry Cheesecakes 

+ Austrian Apple strudel parcel - vanilla cream

+ Chocolate truffle - seasonal flavours  

+ Chocolate dipped Strawberries

Price Guide

 

2 Sandwich/Rolls                    3 Sandwich/Rolls.                     4 Sandwich/Rolls

5 Finger Food/Sweets           6 Finger Food/Sweets             8 Finger Food/Sweets

2 Dips                                          3 Dips.                                          4 Dips

1 Cheese                                    2 Cheese.                                    3 Cheese

1 Crackers/Bread                    2 Crackers/Bread.                    3 Crackers/Bread

 

£22.00 per guest                     £29.00 per Guest                     £39.00 per Guest

PLEASE NOTE THAT SOME PRODUCTS MIGHT BE UNAVAILABLE AT TIMES AND WILL BE SUBSTITUTED WITH SIMILAR AVAILABLE ALTERNATIVES.

 

 

MINIMUM CATERING CHARGE IS £400.00 (NO VAT) FOR PICK UPS 

AND £600.00 FOR SERVED EVENTS (EXCLUDING 20% VAT)

CanapÉ Menu

Minimum order per item is 10. 

Canapé’s are charged at £2.00 per item per guest

Vegetable 

Paella balls - chargrilled red peppers - manchego - alioli  

Sweet potato fritters  - spinach - feta - chilli - yoghurt lime dip 

Courgette fritters - haloumi -  coriander - sumac - sour cream dip

Panko crumbed marinated artichoke - black truffle aioli 

Roasted Beetroot falafel – yogurt mint dip

Meat

Spicy chorizo paella balls - alioli 

Chargrilled chicken skewers - satay sauce - roasted cashew  

Crostini - Air dried Speck - artichoke puree - pecorino - pine nuts  

Thai red curry duck pies - bamboo shoots - peas

Veal Meatballs - brioche crumbs - anchovy aioli 

Char siu pork skewers - chilli peanut sambal 

Pork - green apple - fennel - sausage rolls - black truffle ketchup

Lamb Sheesh kebab - naan bread - pickled cucumber yoghurt  

Wiener schnitzel from the pork fillet - lingonberry relish

Buttermilk fried Chicken - spicy Korean Ssamjang sauce 

Fish

Sweet potato fritters - salmon – mascarpone – dill - preserved lemon  

Tuna Falafel - Tartare sauce 

Togarashi spiced salmon skewers - yuzu mayonnaise - crispy onions   

Thai fish cakes - chilli coriander dipping sauce  

Vegan

Sweet potato - spring onion – spinach -  chilli fritter - lime dip  

Marinated artichoke crostini - cannellini bean hummus - basil oil 

Sweet potato falafel - tahini cream - green chilli

Grilled Mediterranean red pepper tarts - vegan cheese - basil pesto 

 

Sweet

Pecan caramel tart - milk chocolate drizzle 

Walnut - pistachio - lemon baklava 

Orange – rose water - pistachio Friand - pomegranate - whipped cream  

Triple chocolate brownie finger 

Austrian Apple strudel parcel - vanilla cream 

Chocolate truffle - seasonal flavours  

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Quiche XL (various fillings)(serves 10 to 12) £36.00

Quiche L (various fillings)(serves 6 to 8) £27.00

Whole steamed Side of Salmon - cucumber - lemon – hollandaise (approx 700g) £30.00

Platter of rare Sirloin of Beef (serves 10) - horseradish cream - pickles (approx 1000g) £59.50

 

Salads

 

Indian Chilli roasted green beans 

Mograbiah, roasted carrots, pumpkin seeds, parsley, lemon dressing  

Greek salad, feta, peppers, cucumber, plum tomatoes, greek oregano, kalamata olives  

Bulgar Tabouleh, cucumber, tomato, parsley

Chargrilled Mediterranean vegetables, baby spinach, balsamic orange dressing  

Ginger roasted pumpkin, quinoa, mint, chilli  

Grilled broccoli, chilli, baby spinach, preserved lemon dressing  

House slaw, house vinaigrette or yoghurt mayonnaise  

Curried cauliflower, orzo, golden sultanas, turmeric herb yoghurt dressing   

 

Hot Dishes

 

Meat 

Chicken Tagine - chickpea - dried apricots - yoghurt - pomegranate 

Lamb-beef Kofta - harissa yoghurt - mint oil - pomegranate £12.50

Tuscan Beef Lasagne - mozzarella - aged pecorino

Chicken Schnitzel 

Cottage Pie – Buttery mash Topping

Chicken Cacciatore - smoked pancetta - portobello mushrooms - green olives 

Slow cooked Lamb Moussaka - potato – eggplant 

Butter Chicken - coriander - naan

Fish

Baked salmon fillet – fennel crust

Spicy fish kofta – pickled cucumber 

Salmon fish fingers – panko crumbs – seaweed tartare sauce 

Vegetable

Eggplant parmigiana - basil – mozzarella - parmesan  

Chickpea & Butternut squash Tagine - labne - zataar 

Zucchini, Butternut & roasted tomato Lasagne

Vegan

Eggplant parmigiana - basil - gremolata  

Eggplant - Potato - Lentil Moussaka   

Sweet potato - chickpea curry - fresh coriander chutney - wild rice  

 

Salads: 

One choice £45.00 per 10 Guests

Two choices £80.00 per 10 Guests

Three Choices £105.00 per 10 guests

Four Choices £130.00 per 10 Guests

 

Hot Dishes:

One choice £85.00 per 10 guest 

Two choices £150.00 per 10 guests

Three choices  £195.00 per 10 guests

 

PLEASE NOTE THAT SOME PRODUCTS MIGHT BE UNAVAILABLE AT TIMES AND WILL BE SUBSTITUTED WITH SIMILAR AVAILABLE ALTERNATIVES.

 

 

MINIMUM CATERING CHARGE IS £400.00 (NO VAT) FOR PICK UPS 

AND £600.00 FOR SERVED EVENTS (EXCLUDING 20% VAT)

Notes...

Any special dishes and requests POA.

20% VAT is charged to all served events.

On site chef is charged at £3O.OO per hour excluding 20% VAT. (minimum 4 hours)

Waiting staff is charged at £14.00 per hour excluding 20% VAT. (minimum 4 hours)

For served Events over 50 Guests a supervisor is required and charged at £22.00 per hour excluding 20% VAT (minimum 4 hours)

Please email or call us for a customised quote based on your guest numbers. Discounts apply to larger events.

 

If choosing more then one salad for your event, you do not need to order a portion of each salad per guest, please email us for advice on quantities.

 

Please note we require a 30% non-refundable deposit to secure your booking and date, the remaining 70%, we require 7 days prior to the event date.

 

For bespoke menus please call us to arrange a meeting to discuss your requirements.

 

We are offering a complete event set up service (POA).

Please note gluten, nuts and seeds are present in our kitchen and there is a risk of cross contamination

If you have any concerns regarding any allergies please speak to our staff to confirm the ingredient list

V-vegetarian

Ve-vegan

N-contains nuts

Gf-gluten free

Please note gluten, nuts and seeds are present in our kitchen and there is a risk of cross contamination

If you have any concerns regarding any allergies please speak to our staff to confirm the ingredient list

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